About Us

Our journey began over a decade ago with a simple passion: baking wholesome, delicious goods for our community. What started in shared commercial kitchens soon grew into something much bigger. We spent years baking and bringing our products directly to people—at local farmers’ markets and through trusted stores like Whole Foods and Berkeley Bowl.

As demand grew, so did our vision. We realized we needed a space of our own—not just to bake, but to create something more meaningful. That’s how our store was born.

What began as a dedicated kitchen for baking soon evolved into a full experience. Inspired by the fresh, vibrant ingredients we sourced from local markets, we expanded into a menu of nourishing food and juices. Every dish we serve is rooted in simplicity, quality, and intention.

Our vegan offerings include comforting vegetable soups, hearty lentil dishes, and meals crafted to support a balanced lifestyle. Our juices—like fresh celery, beet, and ginger—are made to energize and restore. And our dairy-free baked goods, from cookies to cinnamon rolls, offer a better-for-you indulgence without compromise.

Today, with both our store and website, our mission remains the same:
to provide better options for our community—making it easier to eat well, drink well, and live well.